YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy a vibrant and satisfying stack of lean turkey, crispy turkey bacon, and creamy fresh avocado spread layered between whole grain bread. This dish bursts with textures and flavors, from the savory turkey to the rich avocado, accented by fresh tomato and crisp lettuce. Perfect for a balanced meal that fits seamlessly into your daily macros.
INGREDIENTS
2 slices Whole Grain Bread
3 oz Sliced Turkey Breast
2 slices Turkey Bacon
1 half Avocado
2 slices Fresh Tomato
2 leaves Lettuce
PREPARATION
Toast the whole grain bread slices lightly until golden for added crunch.
Layer on one piece of toast with fresh lettuce followed by the sliced turkey breast evenly distributed over the bread.
Crisp up the turkey bacon in a skillet over medium heat until it reaches the desired texture, then add it on top of the turkey breast.
In a small bowl, mash the half avocado until smooth; season lightly with salt and pepper as desired.
Spread the mashed avocado generously over the turkey bacon.
Top with fresh tomato slices and complete the stack with the remaining toast slice.
Press down gently to secure the layers, slice in half if desired, and serve immediately.