YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt with Grilled Chicken
Savor a delightful melt featuring a blend of creamy fresh mozzarella, vibrant tomato slices, and a fragrant tomato pesto, perfectly complemented by tender grilled chicken breast. This balanced dish brings together rustic whole grain bread and bright, fresh flavors with a satisfying protein punch, making it ideal for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
2 ounces Fresh Mozzarella
3 ounces Grilled Chicken Breast
1 medium Tomato
1 tablespoon Tomato Pesto
PREPARATION
Preheat a skillet or grill pan over medium heat.
Lightly toast the whole grain bread slices in the pan until they are just crisp.
Place grilled chicken breast slices evenly on one of the toasted slices.
Add evenly sliced fresh mozzarella on top of the chicken.
Layer on slices of tomato and drizzle tomato pesto over the mozzarella.
Top with the second slice of toasted whole grain bread.
Return the assembled sandwich to the skillet and press lightly using a spatula, grilling on each side for 2-3 minutes until the cheese starts to melt and the bread is golden.
Remove from heat, slice the sandwich in half, and serve warm.