YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted Chicken with Golden Sweet Potato Waffles
Savor the crunch of almond-crusted chicken paired with light and golden sweet potato waffles. This dish features a beautifully seasoned chicken breast enveloped in a delicate almond flour coating, skillfully crisped to perfection. Alongside, the sweet potato waffles bring a natural sweetness and satisfying texture, making this meal as visually appealing as it is delicious.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Almond Flour
1 large Egg
1 large Egg White
1/2 cup Mashed Sweet Potato
1 tbsp Coconut Flour
PREPARATION
Preheat a non-stick skillet over medium heat and a waffle iron as per manufacturer instructions.
Pat the chicken breast dry and season lightly with salt and pepper. In one bowl, whisk the whole egg.
Dip the chicken breast into the egg, then coat evenly on all sides with almond flour.
Sear the almond-crusted chicken in the skillet over medium heat for about 4-5 minutes per side until golden and cooked through.
For the waffles, in a small bowl combine the mashed sweet potato and coconut flour. Add the egg white and whisk until the batter is smooth.
Lightly grease the preheated waffle iron with a non-stick spray. Pour the sweet potato batter into the waffle iron and cook for about 3-4 minutes or until the waffles are golden and slightly crispy on the edges.
Plate the crispy chicken alongside the golden sweet potato waffles and serve immediately.