Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor this beautifully balanced dish featuring a perfectly baked salmon fillet enhanced with a sweet and tangy honey-ginger glaze and a hint of nutty sesame. The glaze gives the salmon a luminous finish paired with delicate aromatic notes of ginger and toasted sesame, making it a delightful option for a nourishing dinner.

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NUTRITION

441kcal
Protein
34.5g
Fat
22.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Salmon Fillet (156g)

1 tablespoon Honey (21g)

1 teaspoon Fresh Ginger, grated (2g)

1 teaspoon Soy Sauce (5g)

1/2 teaspoon Sesame Oil (2.5g)

1 teaspoon Toasted Sesame Seeds (3g)

2 sprigs Green Onion (15g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.

  • 3

    In a small bowl, whisk together honey, grated ginger, soy sauce, and sesame oil to create the glaze.

  • 4

    Brush the glaze generously over the salmon, making sure to coat evenly.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Remove the salmon from the oven and drizzle any remaining glaze over the fish.

  • 7

    Garnish with toasted sesame seeds and chopped green onions before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor this beautifully balanced dish featuring a perfectly baked salmon fillet enhanced with a sweet and tangy honey-ginger glaze and a hint of nutty sesame. The glaze gives the salmon a luminous finish paired with delicate aromatic notes of ginger and toasted sesame, making it a delightful option for a nourishing dinner.

NUTRITION

441kcal
Protein
34.5g
Fat
22.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Salmon Fillet (156g)

1 tablespoon Honey (21g)

1 teaspoon Fresh Ginger, grated (2g)

1 teaspoon Soy Sauce (5g)

1/2 teaspoon Sesame Oil (2.5g)

1 teaspoon Toasted Sesame Seeds (3g)

2 sprigs Green Onion (15g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.

  • 3

    In a small bowl, whisk together honey, grated ginger, soy sauce, and sesame oil to create the glaze.

  • 4

    Brush the glaze generously over the salmon, making sure to coat evenly.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Remove the salmon from the oven and drizzle any remaining glaze over the fish.

  • 7

    Garnish with toasted sesame seeds and chopped green onions before serving.