Name: Ginger-Sesame Glazed Salmon with Crispy Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli, chopped; 1 tsp Sesame Oil; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tbsp Low Sodium Soy Sauce; 1 tsp Honey; 1 tsp Rice Vinegar; 1 tsp Sesame Seeds; Salt & Pepper to taste

Ginger-Sesame Glazed Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Broccoli

Enjoy a vibrant and delicious dish featuring a perfectly glazed salmon fillet infused with ginger and sesame, paired with crispy, roasted broccoli. The combination of savory and slightly sweet flavors delivers a satisfying meal that's both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.3g

Fat

21.1g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Sesame Seeds

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F.
2
In a small bowl, whisk together sesame oil, grated ginger, minced garlic, low sodium soy sauce, honey, and rice vinegar to form the glaze.
3
Place the salmon fillet on a lined baking sheet, season lightly with salt and pepper, and brush generously with half of the glaze.
4
Toss the chopped broccoli with a light drizzle of sesame oil, a pinch of salt and pepper, and the remaining glaze.
5
Arrange the broccoli around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the edges of the broccoli begin to crisp.
7
Remove from the oven and sprinkle sesame seeds over the salmon and broccoli.
8
Serve immediately and enjoy the harmonious blend of flavors.