Name: Ginger-Sesame Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1 tsp Sesame Oil; 1 tbsp Low Sodium Soy Sauce; 1 tsp Honey; 1 tsp Sesame Seeds; 1 tsp Fresh Ginger, grated; 1 clove Garlic

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Savor the harmonious blend of zesty ginger and nutty sesame that crowns a perfectly cooked salmon fillet, paired with tender roasted broccoli. This dish offers a delicate balance of bright flavors and satisfying textures, making it a wholesome and delightful meal.

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NUTRITION

Protein

38.3g

Fat

28.2g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Seeds

1 tsp Fresh Ginger, grated

1 clove Garlic

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, whisk together sesame oil, low sodium soy sauce, honey, grated ginger, minced garlic, and sesame seeds to form the glaze.
3
Place the salmon fillet on a baking tray lined with parchment paper. Brush the salmon generously with the ginger-sesame glaze, ensuring it’s well coated.
4
Trim the broccoli into bite-sized florets, toss with a light drizzle of sesame oil, salt, and pepper, and spread evenly on another baking sheet.
5
Place both the salmon and broccoli in the oven. Roast the broccoli for about 15 minutes until tender and slightly charred, and bake the salmon for about 12-15 minutes until it flakes easily with a fork.
6
Once cooked, plate the salmon with a side of roasted broccoli. Drizzle any remaining glaze over the salmon for an extra burst of flavor.
7
Serve immediately and enjoy your balanced, flavorful meal.