Fire-Roasted Three Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Three Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Three Bean Beef Chili

A hearty, fire-roasted chili featuring lean ground beef and a trio of beans with a medley of fire-roasted tomatoes, fresh onions, and bell peppers seasoned with chili and cumin. This comforting dish delivers warmth with vibrant flavors and a robust texture that's perfect for any meal.

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NUTRITION

501kcal
Protein
35.0g
Fat
10.4g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans

1/4 cup Kidney Beans

1/4 cup Pinto Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/2 cup Red Onion, chopped

1/2 medium Red Bell Pepper, diced

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

1 pinch Salt

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PREPARATION

  • 1

    Heat a non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Drain excess grease if necessary, then add the chopped red onion and diced red bell pepper. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder, ground cumin, garlic powder, and a pinch of salt, allowing the spices to bloom for about 1 minute.

  • 4

    Add the fire-roasted diced tomatoes, black beans, kidney beans, and pinto beans to the pot.

  • 5

    Bring the mixture to a simmer, reduce the heat, and let it cook uncovered for 10-15 minutes to allow flavors to meld together.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy your flavorful and nutritious chili.

Fire-Roasted Three Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Three Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Three Bean Beef Chili

A hearty, fire-roasted chili featuring lean ground beef and a trio of beans with a medley of fire-roasted tomatoes, fresh onions, and bell peppers seasoned with chili and cumin. This comforting dish delivers warmth with vibrant flavors and a robust texture that's perfect for any meal.

NUTRITION

501kcal
Protein
35.0g
Fat
10.4g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans

1/4 cup Kidney Beans

1/4 cup Pinto Beans

1/2 cup Fire-Roasted Diced Tomatoes

1/2 cup Red Onion, chopped

1/2 medium Red Bell Pepper, diced

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

1 pinch Salt

PREPARATION

  • 1

    Heat a non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Drain excess grease if necessary, then add the chopped red onion and diced red bell pepper. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder, ground cumin, garlic powder, and a pinch of salt, allowing the spices to bloom for about 1 minute.

  • 4

    Add the fire-roasted diced tomatoes, black beans, kidney beans, and pinto beans to the pot.

  • 5

    Bring the mixture to a simmer, reduce the heat, and let it cook uncovered for 10-15 minutes to allow flavors to meld together.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy your flavorful and nutritious chili.