No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Enjoy a rich, chocolatey no-bake pie that perfectly balances indulgence with nutrition. A crunch from the oat-date crust contrasts beautifully with the creamy, protein-packed chocolate peanut butter filling, making it an ideal option for a satisfying breakfast, energizing lunch, or light dinner.

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NUTRITION

547kcal
Protein
44.3g
Fat
13g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 Medjool Dates (48g)

1 tbsp Cocoa Powder (5g)

1 tbsp Peanut Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Unsweetened Almond Milk (30g)

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PREPARATION

  • 1

    In a food processor, combine rolled oats, Medjool dates, and cocoa powder. Blend until the mixture becomes sticky and well combined.

  • 2

    Press the oat-date mixture firmly into the base of a small, lined pie dish or an 8-inch round dish to form an even crust.

  • 3

    In a separate bowl, mix together the peanut butter, chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth and creamy.

  • 4

    Spread the filling evenly over the prepared crust, smoothing the top with a spatula.

  • 5

    Place the pie in the refrigerator and let it chill for at least one hour, or until the filling is set.

  • 6

    Once set, slice into portions and enjoy this nutrient-packed, indulgent treat.

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Enjoy a rich, chocolatey no-bake pie that perfectly balances indulgence with nutrition. A crunch from the oat-date crust contrasts beautifully with the creamy, protein-packed chocolate peanut butter filling, making it an ideal option for a satisfying breakfast, energizing lunch, or light dinner.

NUTRITION

547kcal
Protein
44.3g
Fat
13g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 Medjool Dates (48g)

1 tbsp Cocoa Powder (5g)

1 tbsp Peanut Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    In a food processor, combine rolled oats, Medjool dates, and cocoa powder. Blend until the mixture becomes sticky and well combined.

  • 2

    Press the oat-date mixture firmly into the base of a small, lined pie dish or an 8-inch round dish to form an even crust.

  • 3

    In a separate bowl, mix together the peanut butter, chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth and creamy.

  • 4

    Spread the filling evenly over the prepared crust, smoothing the top with a spatula.

  • 5

    Place the pie in the refrigerator and let it chill for at least one hour, or until the filling is set.

  • 6

    Once set, slice into portions and enjoy this nutrient-packed, indulgent treat.