Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean steak brushed with a delicate herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers an elegant blend of savory meaty flavors and aromatic garden herbs, creating a satisfying meal perfect for any time of day.

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NUTRITION

472kcal
Protein
40.3g
Fat
26.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 Tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and halve them if large; toss them with olive oil, a pinch of salt and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak; sear for about 3 minutes each side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, add butter, minced garlic, and fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 3 minutes.

  • 8

    Plate the rested steak with the roasted baby potatoes on the side and drizzle any remaining pan sauce over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean steak brushed with a delicate herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers an elegant blend of savory meaty flavors and aromatic garden herbs, creating a satisfying meal perfect for any time of day.

NUTRITION

472kcal
Protein
40.3g
Fat
26.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

2 Tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and halve them if large; toss them with olive oil, a pinch of salt and pepper, and spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak; sear for about 3 minutes each side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, add butter, minced garlic, and fresh herbs to the pan. Spoon the melting herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 3 minutes.

  • 8

    Plate the rested steak with the roasted baby potatoes on the side and drizzle any remaining pan sauce over the top. Serve immediately.