Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting bowl of baked apple oat crumble seasoned with cinnamon and lightly sweetened with maple syrup. Topped with creamy nonfat Greek yogurt and a drizzle of almond butter, this dish offers a balanced mix of textures and flavors that are both wholesome and satisfying.

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NUTRITION

500kcal
Protein
31.1g
Fat
12.2g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 tablespoon Almond Butter (16g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Maple Syrup (7g)

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes. In a bowl, toss the apple cubes with cinnamon and maple syrup.

  • 3

    Mix in the rolled oats until evenly combined with the apple mixture. Spread the mixture in a small baking dish.

  • 4

    Bake in the preheated oven for about 20 minutes or until the apples are tender and the oats have absorbed the flavors.

  • 5

    Remove from the oven and let it cool slightly. Serve warm with a generous topping of nonfat Greek yogurt and a drizzle of almond butter.

  • 6

    Enjoy this comforting bowl of baked apple oat crumble as a wholesome meal any time of day.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Enjoy a warm, comforting bowl of baked apple oat crumble seasoned with cinnamon and lightly sweetened with maple syrup. Topped with creamy nonfat Greek yogurt and a drizzle of almond butter, this dish offers a balanced mix of textures and flavors that are both wholesome and satisfying.

NUTRITION

500kcal
Protein
31.1g
Fat
12.2g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 cup Nonfat Plain Greek Yogurt (245g)

1 tablespoon Almond Butter (16g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes. In a bowl, toss the apple cubes with cinnamon and maple syrup.

  • 3

    Mix in the rolled oats until evenly combined with the apple mixture. Spread the mixture in a small baking dish.

  • 4

    Bake in the preheated oven for about 20 minutes or until the apples are tender and the oats have absorbed the flavors.

  • 5

    Remove from the oven and let it cool slightly. Serve warm with a generous topping of nonfat Greek yogurt and a drizzle of almond butter.

  • 6

    Enjoy this comforting bowl of baked apple oat crumble as a wholesome meal any time of day.