Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak infused with aromatic garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish balances the hearty flavors of perfectly cooked steak and the rustic charm of roasted potatoes, making it a satisfying meal any time of day.

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NUTRITION

420kcal
Protein
33.2g
Fat
20.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, or until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the olive oil.

  • 6

    Once hot, add the steak, searing for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and preference).

  • 7

    During the last minute of cooking, add the unsalted butter, garlic clove (slightly crushed), rosemary, and thyme to the skillet, spooning the melted herb garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 9

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter and herbs from the skillet over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak infused with aromatic garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish balances the hearty flavors of perfectly cooked steak and the rustic charm of roasted potatoes, making it a satisfying meal any time of day.

NUTRITION

420kcal
Protein
33.2g
Fat
20.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, or until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the olive oil.

  • 6

    Once hot, add the steak, searing for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and preference).

  • 7

    During the last minute of cooking, add the unsalted butter, garlic clove (slightly crushed), rosemary, and thyme to the skillet, spooning the melted herb garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 9

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter and herbs from the skillet over the top.