Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

A light yet flavorful dish featuring succulent shrimp accented with zesty garlic and fresh ginger. Tossed with tender rice noodles and a splash of low sodium soy sauce and sesame oil, this dish delivers a balanced mix of protein and wholesome carbs in every bite.

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NUTRITION

440kcal
Protein
39.8g
Fat
6.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined (~170g)

1 cup cooked Rice Noodles (~176g)

2 cloves Garlic

1 inch piece Ginger

1 tsp Sesame Oil

1 Tbsp Low Sodium Soy Sauce

1/2 cup chopped Green Onions

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PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry. Season lightly with a pinch of salt if desired.

  • 2

    Soak or cook the rice noodles according to package instructions until tender and set aside.

  • 3

    Mince the garlic and grate the ginger finely.

  • 4

    Heat the sesame oil in a large pan over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 1 minute).

  • 5

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the cooked rice noodles and drizzle with low sodium soy sauce, tossing to combine well.

  • 7

    Garnish with chopped green onions and serve immediately while hot.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

A light yet flavorful dish featuring succulent shrimp accented with zesty garlic and fresh ginger. Tossed with tender rice noodles and a splash of low sodium soy sauce and sesame oil, this dish delivers a balanced mix of protein and wholesome carbs in every bite.

NUTRITION

440kcal
Protein
39.8g
Fat
6.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined (~170g)

1 cup cooked Rice Noodles (~176g)

2 cloves Garlic

1 inch piece Ginger

1 tsp Sesame Oil

1 Tbsp Low Sodium Soy Sauce

1/2 cup chopped Green Onions

PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry. Season lightly with a pinch of salt if desired.

  • 2

    Soak or cook the rice noodles according to package instructions until tender and set aside.

  • 3

    Mince the garlic and grate the ginger finely.

  • 4

    Heat the sesame oil in a large pan over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 1 minute).

  • 5

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the cooked rice noodles and drizzle with low sodium soy sauce, tossing to combine well.

  • 7

    Garnish with chopped green onions and serve immediately while hot.