Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant and satisfying wrap featuring tender, spicy buffalo chicken paired with a creamy Greek yogurt ranch drizzle. Crisp romaine lettuce, crunchy celery, and a touch of avocado add freshness and texture, creating a balanced and flavorful meal perfect for any time of day.

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NUTRITION

401kcal
Protein
57.3g
Fat
13g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

2 leaves Romaine Lettuce

1 stalk Celery

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the chicken breast. Season lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and slightly charred. Once done, chop or shred the chicken into bite-sized pieces.

  • 3

    In a small bowl, combine the buffalo sauce with nonfat Greek yogurt to create a lighter, tangy ranch-style dressing.

  • 4

    Prepare the romaine lettuce by washing and patting dry the leaves. Lay them out as the wrap base.

  • 5

    Chop the celery into thin slices for a crunchy texture and dice the avocado quarter.

  • 6

    Assemble the wrap by placing the cooked chicken in the lettuce leaves, drizzle with the buffalo ranch dressing, and top with celery and avocado.

  • 7

    Fold or roll the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant and satisfying wrap featuring tender, spicy buffalo chicken paired with a creamy Greek yogurt ranch drizzle. Crisp romaine lettuce, crunchy celery, and a touch of avocado add freshness and texture, creating a balanced and flavorful meal perfect for any time of day.

NUTRITION

401kcal
Protein
57.3g
Fat
13g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

2 leaves Romaine Lettuce

1 stalk Celery

1/4 medium Avocado

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the chicken breast. Season lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast for about 5-6 minutes per side until fully cooked and slightly charred. Once done, chop or shred the chicken into bite-sized pieces.

  • 3

    In a small bowl, combine the buffalo sauce with nonfat Greek yogurt to create a lighter, tangy ranch-style dressing.

  • 4

    Prepare the romaine lettuce by washing and patting dry the leaves. Lay them out as the wrap base.

  • 5

    Chop the celery into thin slices for a crunchy texture and dice the avocado quarter.

  • 6

    Assemble the wrap by placing the cooked chicken in the lettuce leaves, drizzle with the buffalo ranch dressing, and top with celery and avocado.

  • 7

    Fold or roll the lettuce around the filling and serve immediately.