YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender slices of lean beef infused with aromatic ginger and garlic, complemented by crisp, steamed broccoli and a bed of nutty brown rice. The light soy and sesame dressing ties the flavors together, making for a delicious and balanced meal perfect for any time of day.
INGREDIENTS
5 oz Lean Beef (sirloin)
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tsp Fresh Ginger
1 Garlic Clove
1 tsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain and set aside.
In a small bowl, mix the grated fresh ginger, minced garlic, low-sodium soy sauce, and sesame oil to create the marinade.
Toss the beef slices in the marinade and let sit for 10 minutes.
Steam or lightly sauté the broccoli until tender but still crisp.
In a skillet over medium-high heat, cook the marinated beef until browned and cooked through, approximately 3-4 minutes per side.
Assemble the bowl by placing the cooked brown rice as a base, topping with the beef and steamed broccoli.
Drizzle any remaining pan juices over the bowl for an extra burst of flavor and serve warm.