YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Sweet Potato Turkey Chili
Enjoy a hearty and flavorful bowl of turkey chili bursting with smoky spices, tender sweet potato, and protein-packed black beans. This meal is perfect for breakfast, lunch, or dinner when you're in the mood for a comforting, nutrient-dense bowl that nourishes without weighing you down.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 medium Sweet Potato, diced
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1 clove Garlic, minced
1 tsp Smoked Paprika
1 tsp Ground Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick pot over medium heat and add the lean ground turkey. Cook until the turkey is browned, breaking it up into small pieces.
Add the diced yellow onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the diced sweet potato and cook for an additional 2 minutes.
Mix in the black beans and diced tomatoes, then season with smoked paprika, ground cumin, chili powder, salt, and pepper.
Lower the heat and let the chili simmer for 10-12 minutes, or until the sweet potatoes are tender and flavors meld together.
Taste and adjust seasonings if needed before serving.