Baked Turkey-Beef Dogs in Golden Cornbread Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Beef Dogs in Golden Cornbread Crust

Enjoy a modern twist on the classic hot dog with our Baked Turkey-Beef Dogs enveloped in a golden, flaky cornbread crust. The savory turkey-beef hot dog pairs perfectly with the slightly sweet, tender cornmeal batter for a satisfying, balanced meal that’s both comforting and energizing.

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NUTRITION

478kcal
Protein
44g
Fat
11.8g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1 Turkey-Beef Hot Dog (5 oz, approx 142g)

1/4 cup Cornmeal (30g)

2 tbsp All-Purpose Flour (16g)

1 large Egg White (33g)

1/4 cup Low-Fat Milk (61g)

1/2 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, and a pinch of salt.

  • 3

    Add the egg white and low-fat milk to the dry ingredients and mix until a smooth, thick batter forms.

  • 4

    Pat the turkey-beef hot dog dry with a paper towel, then generously coat it with the batter, pressing the mixture around the hot dog to form an even layer.

  • 5

    Place the coated hot dog on the prepared baking sheet. For extra crispiness, you can drizzle a light spray of cooking oil over the top.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the batter is golden brown and firm, turning halfway through the baking time.

  • 7

    Remove from the oven, let cool slightly, and serve warm for a deliciously balanced meal.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Beef Dogs in Golden Cornbread Crust

Enjoy a modern twist on the classic hot dog with our Baked Turkey-Beef Dogs enveloped in a golden, flaky cornbread crust. The savory turkey-beef hot dog pairs perfectly with the slightly sweet, tender cornmeal batter for a satisfying, balanced meal that’s both comforting and energizing.

NUTRITION

478kcal
Protein
44g
Fat
11.8g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

1 Turkey-Beef Hot Dog (5 oz, approx 142g)

1/4 cup Cornmeal (30g)

2 tbsp All-Purpose Flour (16g)

1 large Egg White (33g)

1/4 cup Low-Fat Milk (61g)

1/2 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, and a pinch of salt.

  • 3

    Add the egg white and low-fat milk to the dry ingredients and mix until a smooth, thick batter forms.

  • 4

    Pat the turkey-beef hot dog dry with a paper towel, then generously coat it with the batter, pressing the mixture around the hot dog to form an even layer.

  • 5

    Place the coated hot dog on the prepared baking sheet. For extra crispiness, you can drizzle a light spray of cooking oil over the top.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the batter is golden brown and firm, turning halfway through the baking time.

  • 7

    Remove from the oven, let cool slightly, and serve warm for a deliciously balanced meal.