Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luscious, silky dark chocolate mousse that’s both decadently rich and protein-packed. This vibrant dish blends nonfat Greek yogurt with premium protein powder, velvety avocado, and unsweetened cocoa, creating a smooth and satisfying treat perfect for breakfast, lunch, or dinner.

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NUTRITION

417kcal
Protein
40.5g
Fat
17.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 medium Ripe Avocado (~100g)

1/2 teaspoon Vanilla Extract

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium blender or food processor, combine the nonfat Greek yogurt, whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and avocado.

  • 2

    Blend on high until the mixture is completely smooth and silky, ensuring there are no lumps.

  • 3

    Add the vanilla extract and a pinch of salt, then blend briefly again to incorporate the flavors.

  • 4

    Taste the mousse and adjust the sweetness or chocolate intensity if desired by adding a natural sweetener or extra cocoa powder.

  • 5

    Transfer the mousse to serving bowls or glasses. For an extra decadent texture, chill for 20-30 minutes before serving.

  • 6

    Garnish with a light dusting of cocoa powder or a few fresh berries if desired.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luscious, silky dark chocolate mousse that’s both decadently rich and protein-packed. This vibrant dish blends nonfat Greek yogurt with premium protein powder, velvety avocado, and unsweetened cocoa, creating a smooth and satisfying treat perfect for breakfast, lunch, or dinner.

NUTRITION

417kcal
Protein
40.5g
Fat
17.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 medium Ripe Avocado (~100g)

1/2 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    In a medium blender or food processor, combine the nonfat Greek yogurt, whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and avocado.

  • 2

    Blend on high until the mixture is completely smooth and silky, ensuring there are no lumps.

  • 3

    Add the vanilla extract and a pinch of salt, then blend briefly again to incorporate the flavors.

  • 4

    Taste the mousse and adjust the sweetness or chocolate intensity if desired by adding a natural sweetener or extra cocoa powder.

  • 5

    Transfer the mousse to serving bowls or glasses. For an extra decadent texture, chill for 20-30 minutes before serving.

  • 6

    Garnish with a light dusting of cocoa powder or a few fresh berries if desired.