YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
A fresh twist on the classic Caesar salad, featuring tender grilled chicken and crisp lettuce leaves filled with a light Caesar dressing, a sprinkle of Parmesan, crunchy croutons, and creamy avocado. Each bite offers a delightful mix of textures and flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
2 Romaine Lettuce Leaves
1 tablespoon Low-Fat Caesar Dressing
1 tablespoon Shredded Parmesan Cheese
1/4 cup Whole Grain Croutons
1/2 an Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, gently wash and pat dry the romaine lettuce leaves and set them aside as your wrap base.
Slice the grilled chicken into strips once rested for a few minutes.
In a small bowl, lightly toss the chicken strips with the low-fat Caesar dressing.
Lay the chicken into the lettuce leaves, then top with shredded Parmesan cheese and a sprinkle of whole grain croutons.
Add sliced avocado on top for a creamy texture and extra flavor.
Fold the lettuce over the filling to create a wrap, and enjoy your crispy, refreshing Chicken Caesar Lettuce Wrap.