Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on classic sweet potato wedges that are roasted to a crisp perfection with olive oil and spices, then topped with crispy turkey bacon crumbles. Paired with a refreshing, protein-packed nonfat Greek yogurt dip, this dish is both satisfying and delicious!

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NUTRITION

365kcal
Protein
36g
Fat
11.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (90g total)

1 cup Nonfat Greek Yogurt (245g)

1 teaspoon Olive Oil (4.5g)

Salt, Pepper, Paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into thick wedges.

  • 3

    Place the wedges on a baking sheet, drizzle with olive oil, and season with salt, pepper, and paprika. Toss the wedges to evenly coat them.

  • 4

    Roast in the oven for 25-30 minutes, turning halfway through, until the edges are crispy and golden.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once done, chop or crumble it into bite-sized pieces.

  • 6

    Prepare the dipping sauce by placing the nonfat Greek yogurt into a small bowl. Optionally, add a pinch of salt, pepper, or a squeeze of lemon to taste.

  • 7

    Remove the sweet potato wedges from the oven and transfer them to a serving plate. Sprinkle the turkey bacon crumbles over the top.

  • 8

    Serve warm with the Greek yogurt dip on the side for a flavorful, protein-packed bite.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on classic sweet potato wedges that are roasted to a crisp perfection with olive oil and spices, then topped with crispy turkey bacon crumbles. Paired with a refreshing, protein-packed nonfat Greek yogurt dip, this dish is both satisfying and delicious!

NUTRITION

365kcal
Protein
36g
Fat
11.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Turkey Bacon (90g total)

1 cup Nonfat Greek Yogurt (245g)

1 teaspoon Olive Oil (4.5g)

Salt, Pepper, Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato, then cut it into thick wedges.

  • 3

    Place the wedges on a baking sheet, drizzle with olive oil, and season with salt, pepper, and paprika. Toss the wedges to evenly coat them.

  • 4

    Roast in the oven for 25-30 minutes, turning halfway through, until the edges are crispy and golden.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once done, chop or crumble it into bite-sized pieces.

  • 6

    Prepare the dipping sauce by placing the nonfat Greek yogurt into a small bowl. Optionally, add a pinch of salt, pepper, or a squeeze of lemon to taste.

  • 7

    Remove the sweet potato wedges from the oven and transfer them to a serving plate. Sprinkle the turkey bacon crumbles over the top.

  • 8

    Serve warm with the Greek yogurt dip on the side for a flavorful, protein-packed bite.