Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a delicious and balanced burger featuring a lean turkey patty layered with crispy turkey bacon, caramelized onions, and melty low-fat mozzarella. This burger strikes the perfect balance between savory flavors and nutrient-packed ingredients, making it a satisfying meal that fits neatly within your calorie and protein goals.

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NUTRITION

342kcal
Protein
34.5g
Fat
20.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 slice Low-Fat Mozzarella Cheese

Seasonings to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Gently shape the lean ground turkey into a patty and season both sides with salt, pepper, and garlic powder.

  • 3

    Place the patty in the heated skillet and cook for about 4-5 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    In a separate pan, add the olive oil and thinly slice the yellow onion. Sauté the onions over medium-low heat until they are deeply browned and caramelized, about 8-10 minutes.

  • 5

    Crisp the turkey bacon in a pan according to package directions, ensuring it is evenly cooked but not overly crunchy.

  • 6

    Once the turkey patty is nearly done, place the low-fat mozzarella cheese on top to allow it to melt slightly.

  • 7

    Assemble the burger by layering the patty with melted cheese, crispy turkey bacon, and a generous spoonful of caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a delicious and balanced burger featuring a lean turkey patty layered with crispy turkey bacon, caramelized onions, and melty low-fat mozzarella. This burger strikes the perfect balance between savory flavors and nutrient-packed ingredients, making it a satisfying meal that fits neatly within your calorie and protein goals.

NUTRITION

342kcal
Protein
34.5g
Fat
20.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 slice Low-Fat Mozzarella Cheese

Seasonings to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Gently shape the lean ground turkey into a patty and season both sides with salt, pepper, and garlic powder.

  • 3

    Place the patty in the heated skillet and cook for about 4-5 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    In a separate pan, add the olive oil and thinly slice the yellow onion. Sauté the onions over medium-low heat until they are deeply browned and caramelized, about 8-10 minutes.

  • 5

    Crisp the turkey bacon in a pan according to package directions, ensuring it is evenly cooked but not overly crunchy.

  • 6

    Once the turkey patty is nearly done, place the low-fat mozzarella cheese on top to allow it to melt slightly.

  • 7

    Assemble the burger by layering the patty with melted cheese, crispy turkey bacon, and a generous spoonful of caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.