Spicy Cajun Skillet Shrimp with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Cajun Skillet Shrimp with Garlic

YOUR SOLIN GENERATED RECIPE

Spicy Cajun Skillet Shrimp with Garlic

Savor the burst of bold Cajun spice combined with succulent shrimp, freshly sautéed garlic, crisp bell peppers, and tender spinach. Finished with a splash of lemon and complemented by a bed of fluffy quinoa, this dish delivers a vibrant symmetry of heat and zest perfect for any meal of the day.

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NUTRITION

348kcal
Protein
40.6g
Fat
8.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tsp Olive Oil

1 clove Garlic

1/2 cup Red Bell Pepper

1 cup Spinach

1/2 tbsp Lemon Juice

1/2 cup cooked Quinoa

1 tsp Cajun Seasoning

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PREPARATION

  • 1

    Pat the shrimp dry and season with Cajun seasoning.

  • 2

    Heat a skillet over medium heat and add the olive oil.

  • 3

    Sauté the minced garlic in the oil until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Toss in the red bell pepper and spinach, cooking until the vegetables are just tender yet still vibrant.

  • 6

    Squeeze fresh lemon juice over the shrimp and vegetables.

  • 7

    Serve the spicy shrimp and garlic mixture atop a bed of cooked quinoa.

Spicy Cajun Skillet Shrimp with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Cajun Skillet Shrimp with Garlic

YOUR SOLIN GENERATED RECIPE

Spicy Cajun Skillet Shrimp with Garlic

Savor the burst of bold Cajun spice combined with succulent shrimp, freshly sautéed garlic, crisp bell peppers, and tender spinach. Finished with a splash of lemon and complemented by a bed of fluffy quinoa, this dish delivers a vibrant symmetry of heat and zest perfect for any meal of the day.

NUTRITION

348kcal
Protein
40.6g
Fat
8.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tsp Olive Oil

1 clove Garlic

1/2 cup Red Bell Pepper

1 cup Spinach

1/2 tbsp Lemon Juice

1/2 cup cooked Quinoa

1 tsp Cajun Seasoning

PREPARATION

  • 1

    Pat the shrimp dry and season with Cajun seasoning.

  • 2

    Heat a skillet over medium heat and add the olive oil.

  • 3

    Sauté the minced garlic in the oil until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Toss in the red bell pepper and spinach, cooking until the vegetables are just tender yet still vibrant.

  • 6

    Squeeze fresh lemon juice over the shrimp and vegetables.

  • 7

    Serve the spicy shrimp and garlic mixture atop a bed of cooked quinoa.