Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy this hearty, comforting dish that transforms a baked potato into a protein-packed delight. The creamy interior is mixed with savory turkey bacon, tangy nonfat Greek yogurt, and melted sharp cheddar cheese, all enhanced by fresh chives. A perfect balance of crispy skin and rich filling, this meal is as pleasing to the palate as it is aligned with your nutrition goals.

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NUTRITION

471kcal
Protein
31.1g
Fat
18.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium-large Russet Potato (200g)

3 slices Turkey Bacon (75g total)

1.5 ounces Sharp Cheddar Cheese (42g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp chopped Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it with a fork. Bake it directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    Remove the potato from the oven and let it cool slightly. Carefully slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer to maintain structure.

  • 4

    Chop the turkey bacon into small pieces and add to the bowl along with nonfat Greek yogurt, chopped chives, and half of the sharp cheddar cheese. Mix gently until well combined.

  • 5

    Spoon the mixture back into the potato skins, mounding it slightly.

  • 6

    Sprinkle the remaining cheddar cheese on top. Return the stuffed potatoes to the oven and broil for 3-5 minutes or until the cheese is melted and slightly golden.

  • 7

    Season with salt and pepper to taste, then serve immediately.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy this hearty, comforting dish that transforms a baked potato into a protein-packed delight. The creamy interior is mixed with savory turkey bacon, tangy nonfat Greek yogurt, and melted sharp cheddar cheese, all enhanced by fresh chives. A perfect balance of crispy skin and rich filling, this meal is as pleasing to the palate as it is aligned with your nutrition goals.

NUTRITION

471kcal
Protein
31.1g
Fat
18.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium-large Russet Potato (200g)

3 slices Turkey Bacon (75g total)

1.5 ounces Sharp Cheddar Cheese (42g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp chopped Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it with a fork. Bake it directly on the oven rack for about 45-50 minutes or until tender.

  • 3

    Remove the potato from the oven and let it cool slightly. Carefully slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer to maintain structure.

  • 4

    Chop the turkey bacon into small pieces and add to the bowl along with nonfat Greek yogurt, chopped chives, and half of the sharp cheddar cheese. Mix gently until well combined.

  • 5

    Spoon the mixture back into the potato skins, mounding it slightly.

  • 6

    Sprinkle the remaining cheddar cheese on top. Return the stuffed potatoes to the oven and broil for 3-5 minutes or until the cheese is melted and slightly golden.

  • 7

    Season with salt and pepper to taste, then serve immediately.