Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a beautifully grilled salmon enhanced with a bright citrus marinade and aromatic fresh herbs. The delicate flavors of lemon and dill perfectly complement the tender, moist salmon, making this a light yet satisfying meal ideal for any time of day.

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NUTRITION

407kcal
Protein
39.2g
Fat
26.1g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

1 tablespoon Fresh Dill, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, chopped dill, salt, and black pepper to create a marinade.

  • 2

    Place the salmon fillet in a shallow dish or a resealable bag, and pour the marinade over the fish. Let it marinate in the refrigerator for at least 20 minutes.

  • 3

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and serve immediately, garnished with extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a beautifully grilled salmon enhanced with a bright citrus marinade and aromatic fresh herbs. The delicate flavors of lemon and dill perfectly complement the tender, moist salmon, making this a light yet satisfying meal ideal for any time of day.

NUTRITION

407kcal
Protein
39.2g
Fat
26.1g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

1 tablespoon Fresh Dill, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, chopped dill, salt, and black pepper to create a marinade.

  • 2

    Place the salmon fillet in a shallow dish or a resealable bag, and pour the marinade over the fish. Let it marinate in the refrigerator for at least 20 minutes.

  • 3

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and serve immediately, garnished with extra fresh herbs if desired.