Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant, creamy pesto chicken pasta infused with fresh basil and a tangy Greek yogurt twist. Tender chicken meets whole wheat pasta in a light, herbaceous sauce that’s both refreshing and satisfying, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

379kcal
Protein
36.6g
Fat
10.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Light Pesto Sauce

1 tablespoon Fresh Basil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and season the chicken breast with salt and pepper.

  • 2

    Cook the chicken for 5-7 minutes per side until fully cooked and lightly browned. Once cooked, slice into strips.

  • 3

    In the meantime, prepare the whole wheat pasta according to package instructions. Drain and set aside.

  • 4

    In a small bowl or food processor, blend fresh basil, minced garlic, nonfat Greek yogurt, a squeeze of lemon juice, and a small drizzle of olive oil to create a light pesto sauce.

  • 5

    Toss the cooked pasta with the pesto sauce until evenly coated.

  • 6

    Plate the pasta, top with the sliced chicken strips, and garnish with an extra sprinkle of fresh basil.

  • 7

    Serve immediately and enjoy this flavorful, balanced dish.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant, creamy pesto chicken pasta infused with fresh basil and a tangy Greek yogurt twist. Tender chicken meets whole wheat pasta in a light, herbaceous sauce that’s both refreshing and satisfying, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
36.6g
Fat
10.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Light Pesto Sauce

1 tablespoon Fresh Basil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and season the chicken breast with salt and pepper.

  • 2

    Cook the chicken for 5-7 minutes per side until fully cooked and lightly browned. Once cooked, slice into strips.

  • 3

    In the meantime, prepare the whole wheat pasta according to package instructions. Drain and set aside.

  • 4

    In a small bowl or food processor, blend fresh basil, minced garlic, nonfat Greek yogurt, a squeeze of lemon juice, and a small drizzle of olive oil to create a light pesto sauce.

  • 5

    Toss the cooked pasta with the pesto sauce until evenly coated.

  • 6

    Plate the pasta, top with the sliced chicken strips, and garnish with an extra sprinkle of fresh basil.

  • 7

    Serve immediately and enjoy this flavorful, balanced dish.