YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor this vibrant twist on a classic pulled pork dish, where tender, citrus-infused pork is paired with a crunchy, refreshing slaw. The bright notes of fresh orange juice and garlic meld beautifully with crisp cabbage and carrots for a light yet satisfying meal.
INGREDIENTS
7 ounces Pulled Pork (Pork Tenderloin)
1 cup shredded Green Cabbage
1/2 medium Carrot, julienned
1/4 cup thinly sliced Red Onion
1/4 cup Fresh Orange Juice
1 Garlic Clove, minced
1 tsp Extra Virgin Olive Oil
PREPARATION
If not already prepared, cook the pork tenderloin until tender and then shred it using two forks. Toss the shredded pork in a mixture of minced garlic and freshly squeezed orange juice to infuse it with citrus flavor.
In a mixing bowl, combine shredded green cabbage, julienned carrot, and thinly sliced red onion.
Prepare the dressing by whisking together the remaining orange juice with 1 tsp of extra virgin olive oil and a pinch of salt and pepper.
Drizzle the dressing over the slaw and toss gently until well combined.
Place a generous serving of the citrus-garlic pulled pork over a bed of fresh slaw. Enjoy immediately for a refreshing, protein-packed meal.