Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Enjoy a rich, fudgy brownie with a twist – blended black beans provide a moist texture and a secret boost of plant-based goodness, while dark chocolate and cocoa powder deliver a decadent, deep cocoa flavor. Enhanced with eggs, oats, Greek yogurt, and a robust vanilla protein powder, these brownies are perfectly balanced to satisfy your sweet tooth and fuel your body with protein.

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NUTRITION

824kcal
Protein
64g
Fat
23g
Carbs
90.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (172g)

6 Large Eggs

1 ounce Dark Chocolate (28g)

1/2 cup Rolled Oats (40g dry)

2 tablespoons Cocoa Powder (10g)

3 scoops Vanilla Protein Powder (60g)

1/2 cup Nonfat Greek Yogurt (125g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 9x9 inch baking pan or line it with parchment paper.

  • 2

    Rinse and drain the black beans. Add them to a food processor along with the eggs, dark chocolate, rolled oats, cocoa powder, protein powder, and Greek yogurt.

  • 3

    Blend the mixture until smooth. It’s okay if there are a few small bits remaining, but aim for a uniformly fudgy batter.

  • 4

    Pour the batter into the prepared pan and smooth out the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to pull away from the pan and a toothpick inserted into the center comes out with a few moist crumbs.

  • 6

    Allow the brownies to cool completely in the pan before cutting them into squares.

  • 7

    Serve and enjoy your fudgy, protein-packed brownies that balance rich flavor with clean nutrition.

Fudgy Black Bean Brownies with Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Brownies with Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Brownies with Dark Chocolate

Enjoy a rich, fudgy brownie with a twist – blended black beans provide a moist texture and a secret boost of plant-based goodness, while dark chocolate and cocoa powder deliver a decadent, deep cocoa flavor. Enhanced with eggs, oats, Greek yogurt, and a robust vanilla protein powder, these brownies are perfectly balanced to satisfy your sweet tooth and fuel your body with protein.

NUTRITION

824kcal
Protein
64g
Fat
23g
Carbs
90.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (172g)

6 Large Eggs

1 ounce Dark Chocolate (28g)

1/2 cup Rolled Oats (40g dry)

2 tablespoons Cocoa Powder (10g)

3 scoops Vanilla Protein Powder (60g)

1/2 cup Nonfat Greek Yogurt (125g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a 9x9 inch baking pan or line it with parchment paper.

  • 2

    Rinse and drain the black beans. Add them to a food processor along with the eggs, dark chocolate, rolled oats, cocoa powder, protein powder, and Greek yogurt.

  • 3

    Blend the mixture until smooth. It’s okay if there are a few small bits remaining, but aim for a uniformly fudgy batter.

  • 4

    Pour the batter into the prepared pan and smooth out the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to pull away from the pan and a toothpick inserted into the center comes out with a few moist crumbs.

  • 6

    Allow the brownies to cool completely in the pan before cutting them into squares.

  • 7

    Serve and enjoy your fudgy, protein-packed brownies that balance rich flavor with clean nutrition.