YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a delicious sandwich featuring perfectly grilled chicken breast layered between whole grain bread, generously slathered with a vibrant herb-pesto and topped with a crisp mix of fresh greens. The harmonious blend of savory grilled chicken and aromatic pesto elevates this sandwich to a satisfying meal, balanced beautifully in both flavor and nutrition.
INGREDIENTS
5 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1/2 cup Mixed Greens
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes on each side until fully cooked and juices run clear.
Lightly toast the whole grain bread slices on the grill or in a toaster until they have a slight crunch.
Spread the basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken on one slice of bread, then top with fresh mixed greens.
Close the sandwich with the other slice of bread, pesto side down, and serve immediately.