Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant, layered dish featuring crispy turkey bacon, perfectly cooked eggs, and creamy avocado atop a bed of fresh mixed greens. This dish offers a satisfying crunch from the bacon, a rich, velvety texture from the avocado, and a light, fluffy foundation from the eggs and greens—a versatile meal that works beautifully any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
32.9g
Fat
34.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 large Whole Egg

4 Egg Whites

1/2 Avocado

1 cup Mixed Greens

Salt & Pepper to taste

Olive Oil Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly spray a skillet with olive oil and heat over medium-high heat.

  • 2

    Place the turkey bacon in the skillet and cook until crispy on both sides, then set aside on paper towels to drain excess oil.

  • 3

    In the same skillet, reduce heat to medium and add the whole egg along with the egg whites. Season with salt and pepper and cook gently until the egg is set, creating a light scramble or forming a cohesive layer.

  • 4

    While the eggs cook, slice the avocado into rounds.

  • 5

    Arrange a serving of mixed greens on a plate. Place the cooked eggs on the greens, and layer the crispy turkey bacon on top.

  • 6

    Place the avocado slices over the bacon, and finish with an optional light sprinkle of salt and pepper over the entire stack.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful meal.

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant, layered dish featuring crispy turkey bacon, perfectly cooked eggs, and creamy avocado atop a bed of fresh mixed greens. This dish offers a satisfying crunch from the bacon, a rich, velvety texture from the avocado, and a light, fluffy foundation from the eggs and greens—a versatile meal that works beautifully any time of day.

NUTRITION

483kcal
Protein
32.9g
Fat
34.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

1 large Whole Egg

4 Egg Whites

1/2 Avocado

1 cup Mixed Greens

Salt & Pepper to taste

Olive Oil Spray

PREPARATION

  • 1

    Lightly spray a skillet with olive oil and heat over medium-high heat.

  • 2

    Place the turkey bacon in the skillet and cook until crispy on both sides, then set aside on paper towels to drain excess oil.

  • 3

    In the same skillet, reduce heat to medium and add the whole egg along with the egg whites. Season with salt and pepper and cook gently until the egg is set, creating a light scramble or forming a cohesive layer.

  • 4

    While the eggs cook, slice the avocado into rounds.

  • 5

    Arrange a serving of mixed greens on a plate. Place the cooked eggs on the greens, and layer the crispy turkey bacon on top.

  • 6

    Place the avocado slices over the bacon, and finish with an optional light sprinkle of salt and pepper over the entire stack.

  • 7

    Serve immediately and enjoy your protein-packed, flavorful meal.