Crunchy Greek Chicken Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Power Salad

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Power Salad

A vibrant, crunchy salad combining tender grilled chicken, crisp vegetables, and tangy Greek flavors. This power salad features marinated chicken breast paired with fresh red bell pepper, cucumber, red onion, Kalamata olives, creamy feta, and a light Greek yogurt dressing. Perfect for a satisfying and nutrient-packed meal.

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NUTRITION

381kcal
Protein
38.3g
Fat
20.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast (113g)

1 oz Feta Cheese (28g)

1/4 cup Nonfat Greek Yogurt (61g)

1/2 cup Sliced Cucumber (52g)

1/2 medium Red Bell Pepper (60g)

1/8 cup Thinly Sliced Red Onion (25g)

5 Kalamata Olives (15g)

1 tbsp Chopped Walnuts (7g)

1 tbsp Lemon Juice (15g)

1 tsp Extra Virgin Olive Oil (4.5g)

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked and lightly charred. Let it rest before slicing into strips.

  • 2

    In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, dried oregano, salt, and black pepper to make the dressing.

  • 3

    Prepare the vegetables by slicing the cucumber, red bell pepper, and red onion, and pit the Kalamata olives if not pre-pitted.

  • 4

    In a large bowl, combine the sliced chicken with the chopped vegetables. Add the crumbled feta cheese and walnuts.

  • 5

    Drizzle the yogurt dressing over the salad and toss gently to ensure all ingredients are evenly coated.

  • 6

    Serve immediately, enjoying the blend of tangy, crunchy, and savory flavors.

Crunchy Greek Chicken Power Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Power Salad

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Power Salad

A vibrant, crunchy salad combining tender grilled chicken, crisp vegetables, and tangy Greek flavors. This power salad features marinated chicken breast paired with fresh red bell pepper, cucumber, red onion, Kalamata olives, creamy feta, and a light Greek yogurt dressing. Perfect for a satisfying and nutrient-packed meal.

NUTRITION

381kcal
Protein
38.3g
Fat
20.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast (113g)

1 oz Feta Cheese (28g)

1/4 cup Nonfat Greek Yogurt (61g)

1/2 cup Sliced Cucumber (52g)

1/2 medium Red Bell Pepper (60g)

1/8 cup Thinly Sliced Red Onion (25g)

5 Kalamata Olives (15g)

1 tbsp Chopped Walnuts (7g)

1 tbsp Lemon Juice (15g)

1 tsp Extra Virgin Olive Oil (4.5g)

1/2 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by grilling the chicken breast until fully cooked and lightly charred. Let it rest before slicing into strips.

  • 2

    In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, dried oregano, salt, and black pepper to make the dressing.

  • 3

    Prepare the vegetables by slicing the cucumber, red bell pepper, and red onion, and pit the Kalamata olives if not pre-pitted.

  • 4

    In a large bowl, combine the sliced chicken with the chopped vegetables. Add the crumbled feta cheese and walnuts.

  • 5

    Drizzle the yogurt dressing over the salad and toss gently to ensure all ingredients are evenly coated.

  • 6

    Serve immediately, enjoying the blend of tangy, crunchy, and savory flavors.