YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Chicken Spinach Salad
A refreshing, vibrant salad combining zesty citrus flavors with perfectly grilled chicken and fresh spinach. This dish is accented by juicy orange segments, cherry tomatoes, and red onions, all tossed with a light lemon-olive oil dressing and fragrant herbs.
INGREDIENTS
6.5 oz Chicken Breast
2 cups Baby Spinach
1/2 medium Orange (segments)
1/2 cup Cherry Tomatoes
2 tbsp Red Onion slices
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs (thyme and oregano)
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Marinate the chicken breast with half of the lemon juice, olive oil, fresh herbs, salt, and black pepper. Let it sit for about 15 minutes.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.
In a large bowl, combine the baby spinach, orange segments, cherry tomatoes, and red onion slices.
Add the sliced grilled chicken on top of the salad. Drizzle the remaining lemon juice and a splash of olive oil over the salad if desired.
Toss the salad gently and adjust seasoning with salt and pepper if needed. Serve immediately.