Herb-Roasted Turkey Breast with Maple Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Maple Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Maple Sweet Potato Mash

Enjoy a heartwarming blend of succulent herb-roasted turkey breast partnered with a delicately sweet and creamy maple-infused sweet potato mash. This dish brings together savory herbs with the natural sweetness of sweet potatoes for a balanced, nourishing meal perfect for any dinner plate.

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NUTRITION

389kcal
Protein
42.4g
Fat
8.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

1 teaspoon Maple Syrup

1 teaspoon Olive Oil

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry and rub with olive oil, fresh thyme, rosemary, salt, and pepper.

  • 3

    Place the turkey breast on a baking sheet and roast in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is roasting, wash and poke holes in the sweet potato. Bake or microwave until tender. If baking, do so at 375°F for about 45 minutes, or use the microwave on high for 6-8 minutes.

  • 5

    Scoop out the flesh of the sweet potato and mash it in a bowl. Stir in the maple syrup and a pinch of salt for enhanced flavor.

  • 6

    Slice the roasted turkey breast and serve it alongside a generous portion of the maple sweet potato mash.

  • 7

    Enjoy your balanced and flavorful dinner!

Herb-Roasted Turkey Breast with Maple Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Maple Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Maple Sweet Potato Mash

Enjoy a heartwarming blend of succulent herb-roasted turkey breast partnered with a delicately sweet and creamy maple-infused sweet potato mash. This dish brings together savory herbs with the natural sweetness of sweet potatoes for a balanced, nourishing meal perfect for any dinner plate.

NUTRITION

389kcal
Protein
42.4g
Fat
8.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

1 teaspoon Maple Syrup

1 teaspoon Olive Oil

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry and rub with olive oil, fresh thyme, rosemary, salt, and pepper.

  • 3

    Place the turkey breast on a baking sheet and roast in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is roasting, wash and poke holes in the sweet potato. Bake or microwave until tender. If baking, do so at 375°F for about 45 minutes, or use the microwave on high for 6-8 minutes.

  • 5

    Scoop out the flesh of the sweet potato and mash it in a bowl. Stir in the maple syrup and a pinch of salt for enhanced flavor.

  • 6

    Slice the roasted turkey breast and serve it alongside a generous portion of the maple sweet potato mash.

  • 7

    Enjoy your balanced and flavorful dinner!