Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy the comforting contrast of crispy-skinned baked sweet potato paired with a creamy, tangy Greek yogurt blend enhanced by a medley of fresh herbs. This dish offers a satisfying texture and bright flavor profile, perfect for any meal of the day.

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NUTRITION

371kcal
Protein
36.8g
Fat
4.5g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1.5 cups Nonfat Plain Greek Yogurt (340g)

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

1 tablespoon Fresh Chives

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the sweet potato thoroughly to ensure the skin is clean and pat dry. Rub it lightly with olive oil and season with salt and pepper.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for 35-45 minutes, or until the skin is crispy and the inside is tender.

  • 4

    While the sweet potato is baking, in a small bowl, combine the Greek yogurt with chopped fresh parsley and chives. Stir in lemon juice and a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, slice it open and gently fluff the inside. Top with a generous dollop of the herbed Greek yogurt mixture.

  • 6

    Serve warm and enjoy the contrast of crispy skin, soft interior, and refreshing yogurt.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy the comforting contrast of crispy-skinned baked sweet potato paired with a creamy, tangy Greek yogurt blend enhanced by a medley of fresh herbs. This dish offers a satisfying texture and bright flavor profile, perfect for any meal of the day.

NUTRITION

371kcal
Protein
36.8g
Fat
4.5g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1.5 cups Nonfat Plain Greek Yogurt (340g)

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

1 tablespoon Fresh Chives

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rinse the sweet potato thoroughly to ensure the skin is clean and pat dry. Rub it lightly with olive oil and season with salt and pepper.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for 35-45 minutes, or until the skin is crispy and the inside is tender.

  • 4

    While the sweet potato is baking, in a small bowl, combine the Greek yogurt with chopped fresh parsley and chives. Stir in lemon juice and a pinch of salt and pepper.

  • 5

    Once the sweet potato is done, slice it open and gently fluff the inside. Top with a generous dollop of the herbed Greek yogurt mixture.

  • 6

    Serve warm and enjoy the contrast of crispy skin, soft interior, and refreshing yogurt.