Name: Lemon-Garlic Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp (raw); 1 tbsp Unsalted Butter; 1 tsp Extra Virgin Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Pinch of Salt; Pinch of Black Pepper

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor these succulent shrimp bathed in a luscious lemon-garlic butter sauce, enhanced with vibrant fresh herbs. Perfect for a light yet satisfying dinner that bursts with bright citrus notes and aromatic garlic, ensuring a delightful culinary experience.

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NUTRITION

Protein

40.5g

Fat

18.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (raw)

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with a pinch of salt and pepper.
2
In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant for about 30 seconds.
3
Add the butter and allow it to melt, combining with the garlic and oil.
4
Place the shrimp in the skillet in a single layer and cook for about 2-3 minutes per side or until they turn pink and are just cooked through.
5
Squeeze lemon juice over the shrimp and toss in the fresh parsley during the last 30 seconds of cooking.
6
Remove the skillet from heat, adjust seasoning if needed, and serve immediately, enjoying the bright and savory flavors.