Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 2 slices Tomato; 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor a delightful open-face melt featuring tender lean roast beef paired with a slice of sharp cheddar, layered on a toasted whole grain slice and accented with fresh tomato slices. This comforting, flavorful dish easily transitions between breakfast, lunch, and dinner, offering a balanced blend of protein and satisfying taste.

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NUTRITION

Protein

33.7g

Fat

15.9g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 slices Tomato

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your oven or toaster oven to 375°F.
2
Lightly toast the whole grain bread slice until it’s warm and slightly crispy.
3
Spread the Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef evenly over the bread.
5
Place the sharp cheddar cheese on top of the beef.
6
Add fresh tomato slices on top of the cheese.
7
Return the open-faced assembly to the oven for 3-5 minutes, or until the cheese just starts to melt.
8
Remove from the oven and serve immediately.