YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Chicken with Crispy Broccoli
Enjoy a vibrant dish featuring tender, ginger-infused chicken paired with perfectly crisp broccoli florets. The aromatic blend of garlic, ginger, and a sesame-soy drizzle elevates this meal, delivering a satisfying balance of savory flavors and crunchy textures.
INGREDIENTS
5 oz Chicken Breast
1.5 cups Broccoli Florets
1 tsp Fresh Ginger (grated)
1 clove Garlic (minced)
2 tsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Seeds
2 tbsp Green Onions (chopped)
PREPARATION
Slice the chicken breast into thin strips, ensuring even pieces for quick cooking.
In a bowl, mix the chicken with grated ginger, minced garlic, and low sodium soy sauce. Let it marinate for at least 15 minutes.
While marinating, prepare the broccoli by washing and cutting into uniform florets. Pat them dry for extra crispness.
Heat sesame oil in a non-stick skillet over medium-high heat. Once hot, add the chicken strips and cook until lightly browned and nearly cooked through.
Add the broccoli florets to the skillet. Stir-fry together with the chicken for about 4-5 minutes, or until the broccoli is crispy yet tender.
Sprinkle sesame seeds over the dish and toss to combine. Garnish with chopped green onions before serving.