Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor tender beef tenderloin infused with a vibrant herb crust and wrapped in a meaty portobello mushroom cap. This dish combines the rich flavors of garlic, fresh thyme, and parsley with the crunchy touch of ground almonds, creating a balanced and elegant meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
45.8g
Fat
23.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Tenderloin

1 large Portobello Mushroom Cap

1 tablespoon Ground Almonds

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley (chopped)

1 teaspoon Fresh Thyme

1 clove Garlic (minced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together the minced garlic, chopped parsley, thyme, and ground almonds. Add the olive oil to form a cohesive paste.

  • 3

    Pat the beef tenderloin dry and then spread the herb and almond mixture evenly on all sides to form a crust.

  • 4

    Heat a pan over medium-high heat and sear the beef tenderloin for 2 minutes on each side until lightly browned.

  • 5

    While the beef is searing, brush the portobello mushroom cap with a little olive oil and season lightly with salt and pepper.

  • 6

    Place the seared beef tenderloin on the mushroom cap and transfer both to the oven.

  • 7

    Bake for 8-10 minutes for medium-rare, or adjust the time to your preferred doneness.

  • 8

    Remove from the oven and let it rest for a few minutes before slicing.

  • 9

    Serve slices of the herb-crusted beef wrapped in the roasted portobello cap, enjoying the combination of tender meat and earthy mushroom flavors.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor tender beef tenderloin infused with a vibrant herb crust and wrapped in a meaty portobello mushroom cap. This dish combines the rich flavors of garlic, fresh thyme, and parsley with the crunchy touch of ground almonds, creating a balanced and elegant meal perfect for any time of day.

NUTRITION

408kcal
Protein
45.8g
Fat
23.3g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Tenderloin

1 large Portobello Mushroom Cap

1 tablespoon Ground Almonds

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley (chopped)

1 teaspoon Fresh Thyme

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together the minced garlic, chopped parsley, thyme, and ground almonds. Add the olive oil to form a cohesive paste.

  • 3

    Pat the beef tenderloin dry and then spread the herb and almond mixture evenly on all sides to form a crust.

  • 4

    Heat a pan over medium-high heat and sear the beef tenderloin for 2 minutes on each side until lightly browned.

  • 5

    While the beef is searing, brush the portobello mushroom cap with a little olive oil and season lightly with salt and pepper.

  • 6

    Place the seared beef tenderloin on the mushroom cap and transfer both to the oven.

  • 7

    Bake for 8-10 minutes for medium-rare, or adjust the time to your preferred doneness.

  • 8

    Remove from the oven and let it rest for a few minutes before slicing.

  • 9

    Serve slices of the herb-crusted beef wrapped in the roasted portobello cap, enjoying the combination of tender meat and earthy mushroom flavors.