Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor a delightful twist on classic gnocchi by blending the natural sweetness of roasted sweet potato with the hearty nuance of chickpea flour. This recipe features tender, homemade gnocchi, crisped to golden perfection in a sage-infused brown butter, and tossed with succulent seared chicken breast. A comforting yet protein-packed dish that radiates autumnal aroma and satisfying textures.

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NUTRITION

581kcal
Protein
39.1g
Fat
24.6g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1/4 cup Chickpea Flour (30g)

1 Egg

80g Chicken Breast

10g Unsalted Butter (2 tsp)

1/2 tbsp Olive Oil

8 Fresh Sage Leaves

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PREPARATION

  • 1

    Roast or boil the sweet potato until tender, then peel and mash it until smooth.

  • 2

    In a bowl, combine the mashed sweet potato, chickpea flour, and egg with a pinch of salt. Mix until a soft dough forms.

  • 3

    Lightly flour a surface and roll the dough into a long log. Cut into 1-inch pieces to form the gnocchi.

  • 4

    Bring a pot of salted water to a boil. Gently drop in the gnocchi and cook until they float, indicating they are done. Remove them with a slotted spoon and set aside.

  • 5

    Thinly slice or dice the chicken breast. Season lightly with salt and pepper.

  • 6

    In a skillet, heat the olive oil over medium-high heat. Sear the chicken pieces until cooked through and lightly golden. Remove and set aside.

  • 7

    In the same skillet, lower the heat and add the unsalted butter. Allow the butter to melt and cook until it starts turning golden and develops a nutty aroma, stirring in the sage leaves for flavor.

  • 8

    Add the cooked gnocchi and seared chicken to the brown butter, tossing gently to coat and crisp the gnocchi slightly.

  • 9

    Adjust seasoning with salt and pepper to taste. Serve immediately, enjoying the crispy texture of the gnocchi paired with tender chicken and aromatic sage brown butter.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken

Savor a delightful twist on classic gnocchi by blending the natural sweetness of roasted sweet potato with the hearty nuance of chickpea flour. This recipe features tender, homemade gnocchi, crisped to golden perfection in a sage-infused brown butter, and tossed with succulent seared chicken breast. A comforting yet protein-packed dish that radiates autumnal aroma and satisfying textures.

NUTRITION

581kcal
Protein
39.1g
Fat
24.6g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1/4 cup Chickpea Flour (30g)

1 Egg

80g Chicken Breast

10g Unsalted Butter (2 tsp)

1/2 tbsp Olive Oil

8 Fresh Sage Leaves

PREPARATION

  • 1

    Roast or boil the sweet potato until tender, then peel and mash it until smooth.

  • 2

    In a bowl, combine the mashed sweet potato, chickpea flour, and egg with a pinch of salt. Mix until a soft dough forms.

  • 3

    Lightly flour a surface and roll the dough into a long log. Cut into 1-inch pieces to form the gnocchi.

  • 4

    Bring a pot of salted water to a boil. Gently drop in the gnocchi and cook until they float, indicating they are done. Remove them with a slotted spoon and set aside.

  • 5

    Thinly slice or dice the chicken breast. Season lightly with salt and pepper.

  • 6

    In a skillet, heat the olive oil over medium-high heat. Sear the chicken pieces until cooked through and lightly golden. Remove and set aside.

  • 7

    In the same skillet, lower the heat and add the unsalted butter. Allow the butter to melt and cook until it starts turning golden and develops a nutty aroma, stirring in the sage leaves for flavor.

  • 8

    Add the cooked gnocchi and seared chicken to the brown butter, tossing gently to coat and crisp the gnocchi slightly.

  • 9

    Adjust seasoning with salt and pepper to taste. Serve immediately, enjoying the crispy texture of the gnocchi paired with tender chicken and aromatic sage brown butter.