Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a lean and savory turkey burger topped with crispy turkey bacon and sweet caramelized onions nestled in a whole-grain bun. This balanced meal delivers juicy textures and a mix of savory and sweet flavors, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

438kcal
Protein
41.3g
Fat
17.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Grain Hamburger Bun

1/3 cup Caramelized Onions

1 Fresh Lettuce Leaf

2 Tomato Slices

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly spray with cooking spray and add thinly sliced onions. Sauté slowly until the onions become soft, golden, and caramelized, stirring occasionally.

  • 2

    While the onions cook, shape and grill the lean turkey patty until cooked through, about 5-6 minutes per side. Season with salt and pepper as desired.

  • 3

    Cook the turkey bacon in a separate non-stick pan until crispy, about 3-4 minutes on each side.

  • 4

    Toast the whole-grain bun lightly in a toaster or on the skillet.

  • 5

    Assemble the burger by placing the lettuce leaf on the bottom bun, followed by the turkey patty. Top the patty with turkey bacon, then a generous spoonful of caramelized onions and tomato slices. Finish with the top bun.

  • 6

    Serve warm and enjoy a hearty, balanced meal.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a lean and savory turkey burger topped with crispy turkey bacon and sweet caramelized onions nestled in a whole-grain bun. This balanced meal delivers juicy textures and a mix of savory and sweet flavors, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

438kcal
Protein
41.3g
Fat
17.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Grain Hamburger Bun

1/3 cup Caramelized Onions

1 Fresh Lettuce Leaf

2 Tomato Slices

PREPARATION

  • 1

    Preheat a skillet over medium heat. Lightly spray with cooking spray and add thinly sliced onions. Sauté slowly until the onions become soft, golden, and caramelized, stirring occasionally.

  • 2

    While the onions cook, shape and grill the lean turkey patty until cooked through, about 5-6 minutes per side. Season with salt and pepper as desired.

  • 3

    Cook the turkey bacon in a separate non-stick pan until crispy, about 3-4 minutes on each side.

  • 4

    Toast the whole-grain bun lightly in a toaster or on the skillet.

  • 5

    Assemble the burger by placing the lettuce leaf on the bottom bun, followed by the turkey patty. Top the patty with turkey bacon, then a generous spoonful of caramelized onions and tomato slices. Finish with the top bun.

  • 6

    Serve warm and enjoy a hearty, balanced meal.