YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor a hearty sheet pan dinner featuring succulent turkey sausage paired with sweet potato, vibrant red bell pepper and zucchini, all lightly tossed in olive oil and roasted to perfection. Topped off with a perfectly cooked egg for an extra protein boost, this dish is both comforting and nourishing.
INGREDIENTS
2 Turkey Sausage Links
1 small Sweet Potato
1 large Egg
1/2 Red Bell Pepper
1/2 Zucchini
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Wash and dice the sweet potato into roughly 1/2-inch cubes. Slice the red bell pepper and zucchini into bite-sized pieces.
In a large bowl, toss the sweet potato, red bell pepper, and zucchini with olive oil, salt, pepper, and your choice of dried herbs (such as rosemary or thyme).
Arrange the seasoned vegetables on a sheet pan and add the turkey sausage links among them.
Roast in the oven for about 20-25 minutes until the vegetables are tender and the sausage is heated through and slightly browned.
While the sheet pan is roasting, lightly fry the egg in a non-stick pan to your preferred doneness.
Plate the roasted sausage and vegetables, and top with the fried egg. Serve warm and enjoy your balanced, hearty dinner.