Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a delightful twist on classic chicken wings featuring a crispy baked finish with a tangy honey-garlic glaze. Perfectly balanced with sweet and savory notes, these wings deliver a satisfying crunch with every bite, making them an ideal choice for a wholesome dinner that fits your nutritional goals.

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NUTRITION

379kcal
Protein
32.6g
Fat
22.5g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (~200g)

1 tbsp Honey

3 Garlic Cloves

1 tbsp Low Sodium Soy Sauce

1/2 tsp Baking Powder

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, mix together the baking powder, salt, and pepper. Toss the chicken wings in this mixture until evenly coated.

  • 4

    In a small bowl, combine honey, minced garlic (from 3 cloves), soy sauce, and olive oil. Stir well to create the glaze.

  • 5

    Add the wings to the bowl with the honey-garlic mixture and toss until all wings are evenly coated.

  • 6

    Place the wings on the prepared baking sheet, spacing them out to allow even cooking.

  • 7

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden.

  • 8

    Once done, remove from oven and let cool slightly before serving. Enjoy your delicious, crispy baked honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a delightful twist on classic chicken wings featuring a crispy baked finish with a tangy honey-garlic glaze. Perfectly balanced with sweet and savory notes, these wings deliver a satisfying crunch with every bite, making them an ideal choice for a wholesome dinner that fits your nutritional goals.

NUTRITION

379kcal
Protein
32.6g
Fat
22.5g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (~200g)

1 tbsp Honey

3 Garlic Cloves

1 tbsp Low Sodium Soy Sauce

1/2 tsp Baking Powder

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, mix together the baking powder, salt, and pepper. Toss the chicken wings in this mixture until evenly coated.

  • 4

    In a small bowl, combine honey, minced garlic (from 3 cloves), soy sauce, and olive oil. Stir well to create the glaze.

  • 5

    Add the wings to the bowl with the honey-garlic mixture and toss until all wings are evenly coated.

  • 6

    Place the wings on the prepared baking sheet, spacing them out to allow even cooking.

  • 7

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden.

  • 8

    Once done, remove from oven and let cool slightly before serving. Enjoy your delicious, crispy baked honey-garlic chicken wings!