Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

Enjoy a vibrant open-face creation featuring silky smoked salmon layered over a hearty slice of whole grain bread, crowned with a smooth, herbed low-fat cream cheese. A squeeze of lemon and a sprinkle of fresh dill complete this dish, balancing rich flavors with a refreshing zest.

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NUTRITION

338kcal
Protein
33.7g
Fat
9.6g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

5 ounces Smoked Salmon (142g)

2 ounces Herbed Low-Fat Cream Cheese (56g)

1 tablespoon Fresh Dill

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Toast the slice of whole grain bread to your liking until it’s crisp on the outside and tender inside.

  • 2

    In a small bowl, mix the low-fat cream cheese with freshly chopped dill and a dash of lemon juice to create a herbed spread.

  • 3

    Spread the herbed cream cheese evenly over the toasted bread.

  • 4

    Layer the smoked salmon over the cream cheese, arranging it neatly.

  • 5

    Drizzle a little extra lemon juice on top if desired, and garnish with an extra sprinkle of dill.

  • 6

    Serve immediately and enjoy this fresh, balanced open-face creation.

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Whole Grain

Enjoy a vibrant open-face creation featuring silky smoked salmon layered over a hearty slice of whole grain bread, crowned with a smooth, herbed low-fat cream cheese. A squeeze of lemon and a sprinkle of fresh dill complete this dish, balancing rich flavors with a refreshing zest.

NUTRITION

338kcal
Protein
33.7g
Fat
9.6g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

5 ounces Smoked Salmon (142g)

2 ounces Herbed Low-Fat Cream Cheese (56g)

1 tablespoon Fresh Dill

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Toast the slice of whole grain bread to your liking until it’s crisp on the outside and tender inside.

  • 2

    In a small bowl, mix the low-fat cream cheese with freshly chopped dill and a dash of lemon juice to create a herbed spread.

  • 3

    Spread the herbed cream cheese evenly over the toasted bread.

  • 4

    Layer the smoked salmon over the cream cheese, arranging it neatly.

  • 5

    Drizzle a little extra lemon juice on top if desired, and garnish with an extra sprinkle of dill.

  • 6

    Serve immediately and enjoy this fresh, balanced open-face creation.