Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Enjoy a savory twist on classic meatloaf featuring lean ground turkey blended with protein-packed quinoa and a medley of fresh herbs. This moist, flavorful dish delivers a satisfying balance of lean protein, wholesome grains, and aromatic seasonings, perfect for a clean and comforting meal any time of day.

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NUTRITION

354kcal
Protein
35.7g
Fat
15.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1 Large Egg

1/4 medium Red Onion, diced

2 tbsp Fresh Parsley, chopped

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, cooked quinoa, and the beaten egg.

  • 3

    Finely dice the red onion and chop the fresh parsley, then add them to the bowl along with garlic powder, salt, and pepper.

  • 4

    Mix all ingredients thoroughly until evenly incorporated.

  • 5

    Transfer the mixture into the loaf pan, pressing it gently to form an even layer.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and lightly browned on top.

  • 7

    Remove from the oven and let rest for a few minutes before slicing and serving.

Herb-Seasoned Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Quinoa Meatloaf

Enjoy a savory twist on classic meatloaf featuring lean ground turkey blended with protein-packed quinoa and a medley of fresh herbs. This moist, flavorful dish delivers a satisfying balance of lean protein, wholesome grains, and aromatic seasonings, perfect for a clean and comforting meal any time of day.

NUTRITION

354kcal
Protein
35.7g
Fat
15.1g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1 Large Egg

1/4 medium Red Onion, diced

2 tbsp Fresh Parsley, chopped

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, cooked quinoa, and the beaten egg.

  • 3

    Finely dice the red onion and chop the fresh parsley, then add them to the bowl along with garlic powder, salt, and pepper.

  • 4

    Mix all ingredients thoroughly until evenly incorporated.

  • 5

    Transfer the mixture into the loaf pan, pressing it gently to form an even layer.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the meatloaf is cooked through and lightly browned on top.

  • 7

    Remove from the oven and let rest for a few minutes before slicing and serving.