Herb-Roasted Turkey with Lemon Orzo and Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey with Lemon Orzo and Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey with Lemon Orzo and Garlic Broccoli

A delightful, nutrient-packed dish featuring tender herb-roasted turkey complemented by zesty lemon-infused orzo and a side of garlic-sautéed broccoli. The perfect balance of lean protein, wholesome grains, and vibrant vegetables makes this meal satisfying and perfect for any time of the day.

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NUTRITION

375kcal
Protein
38.5g
Fat
9.7g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Orzo Pasta (cooked)

1 cup Broccoli

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Season the turkey breast with the mixed dried herbs, a pinch of salt, and pepper. Drizzle half the olive oil over the turkey.

  • 3

    Place the turkey on a baking sheet and roast for 20-25 minutes until fully cooked and slightly golden.

  • 4

    Meanwhile, cook orzo pasta according to the package instructions until al dente. Drain and toss with lemon juice and a pinch of salt.

  • 5

    In a skillet over medium heat, add the remaining olive oil and minced garlic; sauté for 30 seconds until fragrant.

  • 6

    Add the broccoli to the skillet and sauté for about 4-5 minutes until tender yet crisp.

  • 7

    Plate the lemon orzo as a base, top with sliced herb-roasted turkey, and serve alongside the garlic broccoli.

Herb-Roasted Turkey with Lemon Orzo and Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey with Lemon Orzo and Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey with Lemon Orzo and Garlic Broccoli

A delightful, nutrient-packed dish featuring tender herb-roasted turkey complemented by zesty lemon-infused orzo and a side of garlic-sautéed broccoli. The perfect balance of lean protein, wholesome grains, and vibrant vegetables makes this meal satisfying and perfect for any time of the day.

NUTRITION

375kcal
Protein
38.5g
Fat
9.7g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Orzo Pasta (cooked)

1 cup Broccoli

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Season the turkey breast with the mixed dried herbs, a pinch of salt, and pepper. Drizzle half the olive oil over the turkey.

  • 3

    Place the turkey on a baking sheet and roast for 20-25 minutes until fully cooked and slightly golden.

  • 4

    Meanwhile, cook orzo pasta according to the package instructions until al dente. Drain and toss with lemon juice and a pinch of salt.

  • 5

    In a skillet over medium heat, add the remaining olive oil and minced garlic; sauté for 30 seconds until fragrant.

  • 6

    Add the broccoli to the skillet and sauté for about 4-5 minutes until tender yet crisp.

  • 7

    Plate the lemon orzo as a base, top with sliced herb-roasted turkey, and serve alongside the garlic broccoli.