Creamy Vodka Rigatoni with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vodka Rigatoni with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Vodka Rigatoni with Fresh Basil

Savor a luxurious twist on a classic Italian favorite. Tender rigatoni tossed in a creamy vodka tomato sauce, complemented by lean grilled chicken and bright fresh basil. This dish delivers a satisfying balance of flavors and textures, boasting a silky sauce with a hint of tang and warmth, elevated by aromatic herbs and perfectly cooked pasta.

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NUTRITION

518kcal
Protein
37.3g
Fat
11.7g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Rigatoni (dry)

3 oz Chicken Breast, skinless

1/2 cup Tomato Passata

1 tbsp Vodka

1/4 cup Light Cream

1 tsp Olive Oil

2 cloves Garlic, minced

4 tbsp Fresh Basil

1 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by cooking the rigatoni in a pot of salted boiling water according to the package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 4-5 minutes per side until fully cooked. Once cooked, let it rest briefly and then slice into bite-sized pieces.

  • 3

    In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the tomato passata and vodka, letting the alcohol simmer off for 1-2 minutes.

  • 4

    Stir in the light cream and allow the sauce to simmer on low heat for about 3-4 minutes until it slightly thickens. Adjust seasoning with salt and pepper as needed.

  • 5

    Combine the cooked rigatoni and grilled chicken into the sauce, gently tossing to coat the pasta evenly.

  • 6

    Finish by stirring in fresh basil and sprinkle grated Parmesan cheese over the top.

  • 7

    Serve immediately and enjoy your creamy, flavorful vodka rigatoni!

Creamy Vodka Rigatoni with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vodka Rigatoni with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Vodka Rigatoni with Fresh Basil

Savor a luxurious twist on a classic Italian favorite. Tender rigatoni tossed in a creamy vodka tomato sauce, complemented by lean grilled chicken and bright fresh basil. This dish delivers a satisfying balance of flavors and textures, boasting a silky sauce with a hint of tang and warmth, elevated by aromatic herbs and perfectly cooked pasta.

NUTRITION

518kcal
Protein
37.3g
Fat
11.7g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Rigatoni (dry)

3 oz Chicken Breast, skinless

1/2 cup Tomato Passata

1 tbsp Vodka

1/4 cup Light Cream

1 tsp Olive Oil

2 cloves Garlic, minced

4 tbsp Fresh Basil

1 tbsp Grated Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cooking the rigatoni in a pot of salted boiling water according to the package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 4-5 minutes per side until fully cooked. Once cooked, let it rest briefly and then slice into bite-sized pieces.

  • 3

    In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the tomato passata and vodka, letting the alcohol simmer off for 1-2 minutes.

  • 4

    Stir in the light cream and allow the sauce to simmer on low heat for about 3-4 minutes until it slightly thickens. Adjust seasoning with salt and pepper as needed.

  • 5

    Combine the cooked rigatoni and grilled chicken into the sauce, gently tossing to coat the pasta evenly.

  • 6

    Finish by stirring in fresh basil and sprinkle grated Parmesan cheese over the top.

  • 7

    Serve immediately and enjoy your creamy, flavorful vodka rigatoni!