Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying twist on the classic turkey burger by stuffing it with melty mozzarella and coating it with a crispy, baked whole wheat breadcrumb crust. This dish blends lean protein with delicious flavor and a satisfying crunch, perfect for a nourishing meal any time of day.

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NUTRITION

337kcal
Protein
36g
Fat
15g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

0.75 tsp Seasoning Mix

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Divide the ground turkey into two equal portions. Flatten each portion into a thin patty on a sheet of plastic wrap.

  • 3

    Place the mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges to encase the cheese completely.

  • 4

    In a small bowl, whisk the egg white. Place the whole wheat breadcrumbs and seasoning mix in a shallow dish.

  • 5

    Brush the formed turkey burger with the egg white, then evenly coat it with the breadcrumb mixture.

  • 6

    Place the coated burger on the prepared baking tray and lightly spray with a touch of oil if desired.

  • 7

    Bake in the preheated oven for 18-20 minutes or until the turkey is fully cooked and the coating is crisp, turning halfway through for even browning.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a satisfying twist on the classic turkey burger by stuffing it with melty mozzarella and coating it with a crispy, baked whole wheat breadcrumb crust. This dish blends lean protein with delicious flavor and a satisfying crunch, perfect for a nourishing meal any time of day.

NUTRITION

337kcal
Protein
36g
Fat
15g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

0.75 tsp Seasoning Mix

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Divide the ground turkey into two equal portions. Flatten each portion into a thin patty on a sheet of plastic wrap.

  • 3

    Place the mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges to encase the cheese completely.

  • 4

    In a small bowl, whisk the egg white. Place the whole wheat breadcrumbs and seasoning mix in a shallow dish.

  • 5

    Brush the formed turkey burger with the egg white, then evenly coat it with the breadcrumb mixture.

  • 6

    Place the coated burger on the prepared baking tray and lightly spray with a touch of oil if desired.

  • 7

    Bake in the preheated oven for 18-20 minutes or until the turkey is fully cooked and the coating is crisp, turning halfway through for even browning.

  • 8

    Remove from the oven and let rest for a few minutes before serving.