YOUR SOLIN GENERATED RECIPE
Honey-Garlic BBQ Chicken with Roasted Broccoli Rice Bowl
A vibrant bowl featuring juicy, honey-garlic BBQ glazed chicken breast served atop a flavorful bed of cauliflower rice and brown rice, accompanied by crispy roasted broccoli florets. This dish delivers a perfect balance of savory and sweet, with a satisfying crunch and a drizzle of olive oil to enhance every bite.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Honey Garlic BBQ Sauce
1 cup Roasted Broccoli
1 cup Cauliflower Rice
1/2 cup Cooked Brown Rice
1 tsp Olive Oil
PREPARATION
Preheat the oven to 400°F.
Toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.
Season the chicken breast lightly with salt and pepper. Brush it with 1 tablespoon of the Honey Garlic BBQ Sauce.
Cook the chicken by grilling in a pan over medium heat or baking in the oven at 400°F for about 15-18 minutes, or until the internal temperature reaches 165°F. In the last few minutes of cooking, brush the chicken with the remaining sauce for an extra glaze.
While the chicken and broccoli are cooking, warm the cauliflower rice and brown rice (or combine them) in a skillet over medium heat for 3-5 minutes to heat through.
To serve, place the warmed rice mixture in a bowl, top with sliced chicken breast, and add the roasted broccoli. Drizzle any remaining BBQ sauce over the top if desired and enjoy.