Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Savor this delicious open-faced melt featuring layers of lean ham and creamy Swiss cheese atop a hearty slice of whole grain bread, all elevated with a tangy-sweet drizzle of honey mustard. It's a perfect blend of savory and sweet with a delightful crunch and melty texture.

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NUTRITION

356kcal
Protein
33.5g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (~40g)

4 ounces Sliced Lean Ham (~113g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard (15g)

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PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Lay the whole grain bread slice on a plate, and evenly spread the honey mustard over the surface.

  • 3

    Layer the sliced lean ham on top of the bread, followed by the Swiss cheese slice.

  • 4

    Place the assembled open-face sandwich onto the preheated skillet. Cook for about 3-4 minutes, until the cheese begins to melt and the edges of the bread are lightly toasted.

  • 5

    Remove from heat and serve warm.

Open-Face Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Ham and Swiss Melt with Honey Mustard

Savor this delicious open-faced melt featuring layers of lean ham and creamy Swiss cheese atop a hearty slice of whole grain bread, all elevated with a tangy-sweet drizzle of honey mustard. It's a perfect blend of savory and sweet with a delightful crunch and melty texture.

NUTRITION

356kcal
Protein
33.5g
Fat
12.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (~40g)

4 ounces Sliced Lean Ham (~113g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard (15g)

PREPARATION

  • 1

    Preheat a skillet or griddle over medium heat.

  • 2

    Lay the whole grain bread slice on a plate, and evenly spread the honey mustard over the surface.

  • 3

    Layer the sliced lean ham on top of the bread, followed by the Swiss cheese slice.

  • 4

    Place the assembled open-face sandwich onto the preheated skillet. Cook for about 3-4 minutes, until the cheese begins to melt and the edges of the bread are lightly toasted.

  • 5

    Remove from heat and serve warm.