YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella
Savor a deliciously balanced panini featuring herb-seasoned roasted turkey, fresh mozzarella, and a vibrant basil pesto spread between hearty whole grain bread. Each bite delivers a delightful crunch, melty cheese, and aromatic herb flavors, making it an ideal choice for a nutritious, satisfying meal.
INGREDIENTS
4 oz Roast Turkey Breast Slices
1 oz Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 tbsp Basil Pesto
Fresh Basil Leaves (4 leaves)
PREPARATION
Preheat your panini press or grill pan to medium-high heat.
Lightly toast the whole grain bread slices on the press or in a toaster for extra crunch.
Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.
Layer the roast turkey breast slices on one slice, then add the fresh mozzarella cheese, and garnish with fresh basil leaves.
Close the sandwich with the other slice of bread, pesto side down.
Place the assembled panini in the panini press or grill pan and cook for 3-4 minutes until the cheese begins to soften and the bread turns golden brown.
Remove from heat, slice in half and serve immediately.