YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Ground Turkey Rice Bowl
Savor a vibrant, nutritious bowl combining lean ground turkey infused with aromatic ginger and garlic, nestled atop fluffy rice with a side of crisp broccoli. This meal delivers bold flavors and a satisfying texture perfect for a balanced lunch or dinner.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1/2 cup Cooked White Rice
1 cup Broccoli
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Heat a non-stick skillet over medium heat.
Add the minced ginger and garlic to the skillet and sauté for about 1 minute until fragrant.
Add the ground turkey to the skillet and cook, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.
Stir in the low-sodium soy sauce and let the turkey simmer for another 1-2 minutes to meld the flavors.
While the turkey is cooking, prepare the cooked white rice according to package instructions or reheat pre-cooked rice.
Steam or lightly sauté the broccoli until tender yet crisp, approximately 3-4 minutes.
Assemble the bowl by placing the rice at the base, topping with the ginger-garlic ground turkey, and arranging the broccoli on the side.
Serve warm and enjoy your nutritious and flavorful rice bowl.