Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon (142g); 4 tbsp Low-Fat Cream Cheese with Herbs (60g); Half Everything Bagel (56g); 1 tbsp Capers; 2 slices Red Onion; 2 sprigs Fresh Dill

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a vibrant open-face creation where silky smoked salmon meets tangy herbed cream cheese atop a perfectly toasted slice of everything bagel. Finished with a sprinkle of fresh dill and a few capers, this dish offers a balanced medley of textures and flavors, ideal for any meal of the day.

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NUTRITION

Protein

31.3g

Fat

18.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon (142g)

4 tbsp Low-Fat Cream Cheese with Herbs (60g)

Half Everything Bagel (56g)

1 tbsp Capers

2 slices Red Onion

2 sprigs Fresh Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the half bagel until golden and crisp.
2
Spread the herbed cream cheese evenly onto the toasted bagel.
3
Layer the smoked salmon on top of the cream cheese.
4
Garnish with capers, red onion slices, and fresh dill.
5
Serve immediately and enjoy your nutritious, open-face creation.